Some facts about
birch tree sap that might surprise you:
Birch tree sap is enriched with nutrients that come from roots of the tree*.
sap can only be tapped when the temperature rises to 4 – 6 °C. Birch Sap season lasts for only from 2 to 4 weeks.
Birch tree sap does not lose its qualities when being preserved.
- The sweetness of sap depends on the winter colds. The colder the winter, the sweeter the sap.
Birch tree sap is an allergen free drink.
Sap is a low calorie drink, containing only 3kcal per 100ml.
Birch tree sap improves your metabolism and therefore is recommended to be used in your daily diet.
- Due to its healing qualities, birch
sap is seen as more of a medicine rather than a drink*.
Sap wine, syrup, sauce, fragrances and other materials can also be produced from the birch tree sap.
- It is an
eco product that has no GMOs and is 100% natural. Birch tree sap is also perfectly suitable for vegans, because it has no preservatives, colourings or artificial flavours.